A comprehensive guide to understanding and utilizing Azospirillum in sustainable agriculture
Introduction
Azospirillum is a genus of plant growth-promoting rhizobacteria (PGPR) widely applied in sustainable agriculture. These microbes are known for their ability to enhance crop yields by fixing atmospheric nitrogen, producing phytohormones, and improving root architecture. As climate-smart agriculture becomes essential, Azospirillum offers a low-input, eco-friendly solution to increase productivity and plant resilience under stress conditions.
Scientific Description
Azospirillum spp. are gram-negative, motile, microaerophilic bacteria belonging to the family Rhodospirillaceae. They colonize the rhizosphere of grasses and cereals, forming loose associations with root surfaces (non-nodulating). The genus includes species such as Azospirillum brasilense, Azospirillum lipoferum, and Azospirillum amazonense, among others.
Key functional traits:
Biological Nitrogen Fixation (BNF): Uses nitrogenase enzyme to fix atmospheric nitrogen into ammonia.
Phytohormone Production: Produces indole-3-acetic acid (IAA), gibberellins, and cytokinins.
Siderophore Production: Enhances iron acquisition in nutrient-poor soils.
Stress Tolerance Induction: Triggers antioxidant enzymes in plants under drought or salinity.
Benefits
Nitrogen Fixation: Supplements synthetic fertilizers by converting atmospheric nitrogen into plant-usable forms.