VAM

Benefits

• Increases phosphorus uptake
• Improves water absorption
• Enhances nutrient uptake
• Protects against root pathogens
• Improves soil structure
• Increases drought tolerance
• Reduces transplant shock

Suitable Crops

Suitable for Cereals, Millets, Pulses, Vegetables, Fruits, Oilseeds, Spices, Fiber crops, Flowering plants, Medicinal plants, Orchards and Ornamentals.

Available Variants

Storage & Usage Guidelines

• Store in a cool, dry place (ideally below 30°C) away from direct sunlight.
• The product has a shelf life of 6–12 months when properly stored.
• Proper storage ensures microbial viability remains above the optimal count.
• Shake bottle well before use to ensure even distribution of microbial population.
• Apply to plants early in the morning or in the evenings to limit sun exposure and maximize microbial survival.
• Contains live organisms. Do not mix with bactericides, fungicides, toxic chemicals, or fumigants.
• Wear protective clothing, gloves, and face masks when handling, brewing, and applying the product.