VAM
A beneficial fungus that forms a symbiotic relationship with plant roots, helping them access nutrients and water from a larger soil volume.
Benefits
- Increases phosphorus uptake
- Improves water absorption
- Enhances nutrient uptake
- Protects against root pathogens
- Improves soil structure
- Increases drought tolerance
- Reduces transplant shock
Suitable Crops
Suitable for Cereals, Millets, Pulses, Vegetables, Fruits, Oilseeds, Spices, Fiber crops, Flowering plants, Medicinal plants, Orchards and Ornamentals.
Available Variants
- 250ML
- 500ML
- 5L
- 10L
- 30L